Cinnamon Chickpea Blondie
Stressed is just desserts spelled backwards🍰
Read full recipe below for Cinnamon Chickpea Blondie
- 15 blondies
- 15 minutes
- 30 minutes
Ingredients
- 1.5 cups boiled chickpeas (You can also use canned chickpea)
- ½ cup butter
- ¼ cup oats
- 2/3 cup grated coconut
- 1 tbsp sugar
- ¼ cup pure maple syrup
- 1½ tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup chopped walnuts
Directions
- Preheat oven to 180°C or 350°F.
- Very lightly grease your baking tray with either oil or butter or line a parchment paper.
- Combine all ingredients except walnuts in the bowl of a food processor and purée until smooth.
- Pour the batter into the prepared baking dish.
- Add the chopped walnuts and stir gently, then smooth the batter out. (You can skip this step if you don’t want to use the walnuts).
- Bake for 25-30 minutes until the sides start to pull away from the baking dish and the top is firm.
- The blondies will continue to firm up while cooling. Enjoy your blondies as a tea time snack! Happy Baking! :)
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